Our mission is to empower and support youth in mastering the art of operating food trucks, cultivating their entrepreneurial spirit, culinary expertise, and business acumen. We provide comprehensive training, hands-on experience, and mentorship to equip them with the skills necessary to succeed in the mobile food industry. We nurture their creativity, passion, and resourcefulness through culinary education, practical training, and business management principles. Our program fosters collaboration, resilience, and adaptability, empowering youth to create unique culinary experiences, build thriving food truck businesses, and contribute to vibrant and diverse communities. Together, we ignite a new generation of food entrepreneurs, fueling their dreams and shaping the future of mobile gastronomy.
Travium Byrd C.E.O
